Eat with the right people to eat happiness and happiness every day outside the window light rain and patter indoor flute but a little noisy for us to chat! The careful person will cut open every snack for you and share with you. This is the life food that slowly flows slowly. The beautiful scenery is beautiful. A mouthful of hot tea, a mouthful of snacks, a mouthful of coffee, a mouthful of macarons. Will it be sunny tomorrow?

Trip Gourmet Awards 2023

The Ritz Bar & Lounge

From September 20 to 24, 2023, Shangri-La, Jing&#39;an, Shanghai, invited the 2023 Bangkok Michelin star and the Baan Tepa restaurant manager and chef on the &quot;Asia&#39;s 50 Best Restaurants&quot; list Tam Chudaree Debhakam Guest Hotel 1515 Steak House&middot;Bar on the fourth floor of the hotel, and presented #Seeking Shangri-La from the heart# Modern Thai Sensory Banquet! 7-course dinner 1088 yuan + 15% service fee. It is worth saving the plane ticket to eat, every dish is empty, and even want to have another plate! Blue lobster: The concentrated Dongyin Gong soup is clear but very rich, sour and hot to enhance the fresh taste, the dumplings are full of lobster meat is too satisfying! Thai pasta: handmade, tough and chewy. Chicken heart and cashew nuts are wonderful. Southern Thai curry: Angus is a great combination with beef and beef, fresh and juicy, yellow curry with milky flavor and meat fat. The sweet and juicy roasted pineapple is another flavor. Finally, a Shanghai green is very refreshing. Sweet potato &quot;Snow Mountain&quot;: purple potato&#39;s clothes are filled with vanilla, passion fruit and sesame sugar. Although sweet, it is not greasy at all!

Trip Gourmet Awards

I punched in the Latina I have always wanted to go. There are really many kinds of meat varieties and various salads, desserts, and some small stir-fried dishes. The wine money needs to be charged separately, and there are two stalls to choose from. The meat is delicious, but the price is small and expensive, and the meat is easier to have a full stomach. If it is a small appetite, the price is not too high.

The dishes are really delicious, the environment is also very good, this price can experience such authentic dishes, really great der good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good

Top 49 Fine Dining 

In the core area of Jing&#39;an District, the store has a little South Asian style, very lively, but it feels too noisy to talk a bit hard. The taste of the dishes is more authentic, because I have been to India, I feel a little Indian &quot;taste&quot;. Although the lamb burger is not big, it is rich in ingredients, and the crab curry is spicy and exciting. It is suitable for both saffron rice and saffron.

Good location, pleasant environment ～ close to Jing&#39;an Temple, Shanghai Exhibition Center and major shopping malls ～ I feel that the taste is also good after eating. This package is a standard four-course meal. I like chicken thighs, steaks and the last dessert!

Take the helicopter elevator on the 5th floor of Hang Lung Plaza. The seating rate is quite high at noon. After 12 o&#39;clock, I have to wait in line for a while. There are many varieties of lunch packages, and the roast chicken rice is not bad.

吃东西 和对的人一起吃幸福快乐每一天窗外小雨淅沥沥室内的笛子反而有点吵到我们聊天啦！心细如发的人会为你切开每个小食和你一起分享 这才是慢慢细水长流的人生美食美景美人一口热茶 一口小食一口咖啡 一口马卡龙明天会是晴天吗？

这里的传统下午茶在上海滩小有名气，超豪华的大堂吧，古董书架，英伦范儿的内饰，在这里喝下午茶环境真的很加分。下午茶的座位并不多，所以如果要来喝下午茶，最好能提前预订一下。丽嘉阁的所有茶品都是来自新加坡的奢华茗茶品牌TWG，这次我们一起去参加上海波特曼丽嘉酒店和TWG的茶艺课程，花上两小时，一边喝TWG茶，一边吃茶点。我们品尝了大约10种TWG茶，包括白牡丹茶、盛御蒸青绿茶、铁观音茶、六安瓜片茶、盛御普洱茶、艾方索红茶、后选茉莉花茶、波本香草南非之茶、盛夏绯红南非之茶和1837红茶。来上茶艺课程的客人，大多平时有喝茶的习惯，但都是固定一两种茶，有的喜欢普洱，有的喜欢铁观音，有的喜欢大红袍，一下子喝了十种茶，小伙伴们有点慌神，每一种口味都不错，很难选择。喝了十多种茶，也换了好几款茶杯，每一款都好好看。白牡丹茶茶性清新优雅，盛御蒸青绿茶味道蕴蓄，铁观音茶浓酽持久，六安瓜片茶沁着鲜花香甜，盛御普洱茶沁着着柔柔的泥土香，艾方索红茶伴着芒果和果花，后选茉莉花茶淡雅高贵，波本香草南非之茶小孩也喜欢喝，盛夏绯红南非之茶藏着一丝甘甜，而1837红茶逗留着浆果、茴香与焦糖的香气，是永恒的经典。TWG茶艺大师Jules Samson一边给我们介绍不同的茶品，一边介绍这款茶适合搭配什么茶点吃，有的适合咸食，有的则适合甜食。可惜脑容量不够大，具体怎么搭配已经不太记得了，就记得都挺好吃的。下午茶一共有三层，咸食有：烟熏三文鱼千层、火鸡胸、金枪鱼色拉及黄瓜、烟熏三文鱼泡芙&amp;奶油芝士、番茄沙沙塔&amp;无花果黑醋珍珠、嫩煎澳带配黑鱼籽马卡龙、橘渍鹅肝、蟹肉百香果冻、黑松露鸭肉色拉。甜食有：法芙娜度思32[%]巧克力杏子塔、法芙娜加勒比66[%]巧克力红莓、菠萝白巧克力香提、巧克力柠檬奶油、娜吉瓦那伯爵巧克力摩丝、娜榛子巧克力咖啡、巧克力及原味司康饼&amp;玫瑰渍红莓果酱及重奶油。虽然可能喜欢的茶始终只有一两种，但是TWG却给了更多选择，调配出了不同口味的茶，给大家更多喜欢喝茶的理由，在丽嘉阁就能喝到TWG下午茶。

The traditional afternoon tea here is famous on the beach, the super luxurious lobby bar, the antique bookshelf, the interior of the British fan, and the afternoon tea environment here is really a plus. There are not many seats for afternoon tea, so if you want to come for afternoon tea, it is best to book in advance. All of the teas at Lijiage are from Singapore&rsquo;s luxury tea brand TWG, and this time we went to the Portman Lijia Hotel Shanghai and TWG tea course, spent two hours drinking TWG tea and refreshments. We tasted about 10 kinds of TWG tea, including white peony tea, steamed green tea, Tieguanyin tea, Luangua sliced tea, Shengyu Pu&#39;er tea, Aifangso black tea, after-select Jasmine tea, bourbon vanilla South African tea, summer blush South African tea and 1837 black tea. Most of the guests who come to the tea art course usually have the habit of drinking tea, but they are fixed one or two teas. Some like Pu&#39;er, some like Tieguanyin, and some like Dahongpao. They drank ten kinds of tea at once. The friends were a little panicked. Every taste was good and it was difficult to choose. I drank more than a dozen teas and changed several tea cups, each of which looked good. White peony tea tea is fresh and elegant, full of steamed green tea taste, strong and lasting Tieguanyin tea, Luangua sliced tea with sweet flowers, full of Yupu&#39;er tea with soft earthy fragrance, Aifangso black tea accompanied by mangoes and fruit flowers, and then choose Jasmine tea with elegant and noble, Bourbon vanilla South African tea children also like to drink, summer red South African tea hides a hint of sweetness, and 1837 black tea lingers in the aroma of berries, musk and caramel, is an eternal classic. TWG tea master Jules Samson While introducing us to different tea products, while introducing what refreshments this tea is suitable for eating, some are suitable for salty food, and some are suitable for sweet food. Unfortunately, the brain volume is not large enough, and I don&#39;t remember how to match it, so I remember it is very delicious. Afternoon tea has three layers, salty food: smoked salmon thousand layers, turkey breast, tuna salad and cucumber, smoked salmon puffs &amp; cream cheese, tomato sand tower &amp; fig black vinegar pearl, tender fried Australian with black fish seed macarons, orange-stained foie gras, crab meat passion jelly, Black truffle duck salad. Sweets include: Favina dossi 32[%] Chocolate apricot tower, Favna Caribbean 66[%] Chocolate cranberry, Pineapple white chocolate cigar, Chocolate lemon cream, Nagivana Earl Chocolate mousse, Nazel Chocolate Coffee, Chocolate and original Scotch &amp; Rose Stained Cranberry Jam and Heavy Cream. Although there are always only one or two teas that may be liked, TWG has given more choices, and has mixed tea with different flavors. It gives you more reasons to like tea. You can drink TWG afternoon tea in Lijiage.

听说去年就出了&ldquo;寻味罗马&rdquo;这个系列的套餐，没赶上。今年2.0版本一上架就预约来体验下，菜单一共五道式风味菜品搭配五款特调鸡尾酒，在波特曼一楼丽嘉阁的椭圆形中岛吧台用餐。行政副总厨 Davide Mastrangeli和我们分享，灵感来源于日式板前料理，除了可以第一时间品尝到新鲜的菜肴，还能近距离欣赏主厨以及调酒师的艺术创意，与两位有一些关于菜品和酒水的聊天互动，也让用餐的过程变得有趣。I．序曲｜开胃小食精选🐟腌渍鳀鱼，黑橄榄，番茄🐂牛肉塔塔，牛肝菌，黑松露Mari e Monti 意为&ldquo;海洋与山脉&rdquo;，所以两款小食都以清爽的口感打开味蕾，让山水的滋味在口中碰撞。🍃配酒-薄荷灵丹妙药以杜松子金酒、生姜和贡菊为基底，搭配薄荷叶，入口清凉舒爽。II. 前奏｜火腿与蜜瓜🍈有别于传统的伊比利亚火腿，这次以鸭肉火腿入馔蜜瓜，再搭配奶味浓郁的山羊乳干酪，丰腴的同时，波特酒独特的甜香酒味，亦让口感变得轻盈而馥郁。🍃配酒-都灵的瓜以金酒、蜜瓜利口酒、柚子汁等特调而成，翡翠绿的青色，在灯光下似一潭清幽的池水，入口先是浓烈的金酒气息，回味则充满甜润的蜜瓜香。III. 间奏｜白汁意面🍝据主厨介绍说这道卡伯娜拉是罗马标志性的经典菜肴，上层是炸过的猪皮和意面。口感不是那种酥脆，而是微微又些宁宁的柔润感。下层是融合了煎香培根的奶酪，吃的时候两者混合，我因为甚少吃油炸食物，这道就给朋友了。🍃配酒-灰皮诺&amp;茉莉花如同直白的名字，灰皮诺白葡萄酒融合茉莉花的优雅香气，清口IV. 宣叙｜酿小鱿鱼🦑我个人特别偏爱的一道菜，将调味过的饭酿入小鱿鱼里，旁边浓稠的番茄沙沙，配上小茴香的香气，咀嚼是柔润弹牙后满是粘糯的满足。主厨说这道是他从小和母亲一起做的菜，有爱的滋味特别打动人。🍃配酒-意大利番茄意大利利口酒、自制萃取的纯番茄汁、以及几滴橄榄油，配上一片风干番茄，与菜肴中的番茄味呼应V. 终章｜蜜梨与巧克力🍫灵感来自于主厨度假的小镇Acceglio，巧克力和蜜梨是佩德蒙特地区的特色，梨的清甜让巧克力与蛋糕也变的清爽，古罗马巧克力打印片也很惊艳，七夕求婚也不错。🍃配酒-维罗纳咖啡马蒂尼味道来源于咖啡马提尼、香草利口酒等等，第一口有一种和百利甜的相似感，却又多了一丝浓烈的酒香与咖啡味。 #浪漫约会餐厅 #当地才能吃到的美食 #吃一顿海鲜大餐 #真香小吃大集合

I heard that last year, I had a set menu of &quot;Find Rome&quot; and I didn&#39;t catch up. This year, as soon as the version of 2.0 was put on the shelves, I made an appointment to experience it. The menu has a total of five flavor dishes with five special cocktails, and I dine at the oval Nakajima bar at Lijiage on the first floor of Portman. Executive Deputy Chef Davide Mastrangeli shared with us, inspired by Japanese-style board cuisine, in addition to the first time to taste fresh dishes, you can also enjoy the artistic creativity of the chef and bartender up close, and have some chats and interactions with the two about dishes and drinks. Also make the meal process interesting. I． Overture ｜ Appetizer Snack Select 🐟 Stained Salmon, Black Olive, Tomato 🐂 Beef Tata, Bovine Liver Bacteria, Black Truffle Mari e Monti Means &quot;Ocean and Mountain&quot;, so both snacks open the taste buds with a refreshing taste, so that the taste of the landscape collides in the mouth. 🍃 with wine - mint panacea based on gin gin, ginger and gongju, with mint leaves, the entrance is cool and refreshing. II. Prelude ｜ Ham and honey melon 🍈 are different from traditional Iberian ham. This time, the duck ham is entered into the honey melon, and then the milky goat cheese is rich. At the same time, the unique sweet flavor of Porter wine also makes the taste light and rich. 🍃 with wine - Turin melon with gin, melon liqueur, grapefruit juice and other special notes, emerald green, under the light like a pool of quiet pool water, the entrance is first strong gin atmosphere, the aftertaste is full of sweet melon fragrance. III. According to the chef, this Cabernacle is an iconic classic Roman dish with fried pork skin and pasta on the upper floor. The taste is not crispy, but a slight and soft feeling. The lower layer is a cheese frying bacon. When I eat the two, I mix it. Because I eat very little fried food, this one is for friends. 🍃 with wine-Grey Pinot &amp; Jasmine is like a straight name, Grey Pinot White wine blends the elegant aroma of Jasmine, clear IV. Xuanxu ｜ Brewing Little Eel 🦑 I personally especially prefer a dish, the seasoned rice is brewed into the small eel, next to the thick tomato sand, with the aroma of small fennel, chewing is soft and moist after the teeth are full of sticky satisfaction. The chef said this dish was made with his mother since childhood, and the taste of love was particularly touching. 🍃 Wine with Italian Tomato Italian Liquor, homemade extract of pure tomato juice, and a few drops of olive oil, with a piece of air-dried tomato, echoing the tomato flavor in the dish. Final chapter ｜ Pear and Chocolate 🍫 Inspired by the chef&#39;s holiday town Acceglio, Chocolate and pear are the characteristics of the Pedermont area, the sweetness of the pear makes chocolate and cakes refreshing, the ancient Roman chocolate print is also amazing, and the Tanabata proposal is not bad. 🍃 Wine-Verona coffee Martini tastes from coffee Martini, vanilla liqueur, etc. The first taste has a similar feeling to Baili sweet, but there is a strong wine flavor and coffee flavor. #Romantic dating restaurant #Local food to eat #Eat a seafood dinner #Really fragrant snacks big collection

-上海波特曼丽思卡尔顿酒店行政副总厨 Davide Mastrangeli 从罗马悠久的传统与烹饪文化中汲取灵感，将正宗意大利美食融入生活，今年&ldquo;寻味罗马&rdquo;第二季菜单于仲夏来临之际闪耀回归。汲取日式 Omakase 料理概念，我们围坐在椭圆形中岛吧台的高脚椅上，中岛内环是烹饪区域，聊天之余我们近距离欣赏着主厨和调酒师上演的烹饪艺术和精湛调酒技巧。这是一场缔造更加亲密、独具互动性的别致用餐体验。  Davide 此次以大自然的馈赠融合儿时的美好记忆创新设计&ldquo;寻味罗马&rdquo;第二季五道式意大利风味。以朴实精致却极具表现力的呈现方式向宾客演绎意大利的季节与文化。山东籍的酒水副经理孙伟豪先生表示，他将融合三地特点，联袂呈现五款鸡尾酒。I 开胃开胃小食精选搭配薄荷灵丹妙药腌渍鳀鱼，黑橄榄，番茄牛肉塔塔，牛肝菌，黑松露意为海洋和山脉，清爽的打开了罗马之旅。搭配的鸡尾酒也是很克制，很东方。 II. 前奏 火腿与蜜瓜搭配都灵的瓜鸭肉火腿，蜜瓜，波特酒，罗勒，山羊乳干酪火腿与蜜瓜咸中带甜是金典意大利菜肴。这次用了鸭肉火腿，带来的是不一样感官。用蜜瓜和意大利gin调和的鸡尾酒，爽烈中带着清爽的甜美。 III. 间奏 白汁意面搭配灰皮诺&amp;茉莉花卡伯娜拉是罗马标志性的经典菜肴。将鸡蛋、奶酪、腌猪肉和意面混合，配以猪油调味创造出这道闻名遐迩的意大利食谱。此次，主厨特别改良了配方，炸制的意面和猪皮，特别的呈现方式有点有趣。白葡萄酒里的茉莉花香压住了这道意面的厚重感。 IV. 宣叙 酿小鱿鱼搭配意大利番茄从小和母亲一起做酿鱿鱼是主厨对&ldquo;母爱与美好回忆&rdquo;的演绎。鲜红酸甜的意大利番茄做成鸡尾酒，与酿鱿鱼都回味无穷。 V. 终章 蜜梨与巧克力搭配维罗纳咖啡马蒂尼整Acceglio是阿尔卑斯山脉顶部的一个小镇，位于佩德蒙特地区，距离法国约30分钟路程。主厨全家在那里度过暑假时在小镇上发现了口感令人惊叹的蜜梨，尤其是住所附近一家制作蜜梨巧克力蛋糕的商店让他难忘。为了表达对家乡的怀念，他将这道甜品融入现代风格致敬他的夏日度假小镇。维罗纳咖啡与冰激凌的结合，芳香与浓郁。波特曼丽思卡尔顿的丽嘉阁这次特别牵手来自意大利的有机酒品牌 Dopolavoro Frizzante ，在&ldquo;寻味罗马&rdquo;启程前，为每一位宾客提供一杯 Dopolovoro Organic Frizzante Bianco 欢迎酒。 两两相约之夜 &ndash; 四人同行尊享一人免费，周四至周六，别说这么好的事我没和你们说哦#美味好店鉴定团##轻松即食##四季寻味儿#

- Drawing inspiration from Rome&#39;s long tradition and culinary culture, the executive vice chef at the Portman Ritz-Carlton, Shanghai, integrates authentic Italian cuisine into life, and this year&#39;s &quot;Finding Rome&quot; second-season menu returns in the middle of summer. Taking on the Japanese Omakase concept, we sat in high chairs at the oval Nakajima bar, the inner ring of Nakajima is a cooking area, and we watched the cooking arts and fine winemaking skills of the chef and bartender up close. This is a unique and interactive dining experience. Davide designed the second season of &quot;Finding Rome&quot; with a gift from nature that blends childhood memories with the innovative design of five-course Italian flavors. The Italian season and culture are explained to guests in a simple and exquisite but expressive way. Mr. Sun Weihao, deputy manager of wine in Shandong, said he would combine the characteristics of the three places and present five cocktails. I Appetizer Snacks with mint panacea Stained salmon, black olives, tomato beef tartar, bovine fungus, black truffles for the ocean and mountains, refreshingly open the trip to Rome. The cocktails are also very restrained and very Oriental. II. Prelude Ham and melon with Turin&#39;s melon duck ham, melon, port wine, basil, goat cheese ham and melon salty and sweet are golden Italian dishes. This time I used duck ham and brought different senses. A cocktail blended with melon and Italian gin, with a refreshing sweetness. III. Mixed white pasta with Grey Pinot Noir &amp; Jasmine Cabernara is an iconic classic dish in Rome. Mix eggs, cheese, stewed pork and pasta with lard to create this famous Italian recipe. This time, the chef has specially improved the recipe, fried pasta and pork skin, and the presentation is a bit interesting. The aroma of jasmine in white wine weighs down the pasta. IV. Reminders Brewing small salmon with Italian tomatoes from childhood with mother is the chef&#39;s interpretation of &quot;mother love and good memories&quot;. The sweet red Italian tomatoes are a cocktail with brewed salmon. V. Final Pears and chocolates paired with Verona coffee Martini Acceglio, a small town on the top of the Alps, in the Pedermont region, about 30 minutes from France. The chef&rsquo;s family spent the summer there and found the stunning pears in the town, especially a shop near the residence that made pears chocolate cakes unforgettable. To express his nostalgia for his hometown, he blends this dessert in modern style to pay tribute to his summer resort town. Verona coffee and ice cream combine aroma and richness. Portman Ritz-Carlton&#39;s Liga Court held hands with organic wine brands from Italy this time, and provided each guest with a glass of welcome wine before the departure of &quot;Finding Rome&quot;. Two or two meet night &ndash; Four people travel together to enjoy one person for free, Thursday to Saturday, don&#39;t say such a good thing, I didn&#39;t tell you oh #Delicious Good Store Identification Team ##Easy Ready-to-Eat ##Four Seasons Searching #

 #颜控最爱的下午茶 为庆祝上海波特曼丽思卡尔顿酒店25周年，在意大利土生土长的行政副总厨Davide Mastrangeli携手源自意大利佛罗伦萨的高级运动腕表品牌沛纳海，以纯正的意式风味和沛纳海Radiomir镭得米尔系列历久弥新的隽永风格及精湛制表技艺为灵感，共同打造 &ldquo;时光印记&rdquo; 联名下午茶。令宾客在充满1930年代上海风韵的丽嘉阁，尽享风味浓郁的纯正意式茶点，感受艺术与匠心的融合魅力。 #浪漫约会餐厅 2023年4月1日至5月31日，每日14:30-17:30，需提前预约。人民币688元每套，含两杯咖啡或茗茶人民币788元两位，含两杯咖啡或茗茶和两杯特调鸡尾酒Gianduja Clock巧克力时钟严选产自著名皮德蒙特地区的榛子风味巧克力，以钟表机芯造型为灵感制作装饰，传递上海波特曼丽思卡尔顿酒店25周年时光荏苒，记忆永恒的主题。Time-zone 年轮：鸡肉慕斯配松露啫喱严选来自意大利时令优质松露为食材配以鸡肉慕斯, 以时区为灵感特别制成年轮造型，味蕾享受的同时品味时光带给我们的无限回忆。Steel Strap 银河：马苏里拉奶酪 ，帕玛森芝士以钢链表带为灵感设计，甄选马苏里拉奶酪和帕玛森芝士，口感浓郁清爽，满足您对奶酪的挚爱。

 #Yan Control&#39;s favorite afternoon tea In celebration of the 25th anniversary of the Portman Ritz-Carlton, Shanghai, the Italian-born executive vice chef joined forces with Panerai, a high-end sports watch brand from Florence, Italy, to win the Mirage with pure Italian flavor and Panerai Radiomir. Inspired by the new style of Yuyong and the exquisite watchmaking skills, we create a joint afternoon tea with &quot;time imprint&quot;. Guests can enjoy the pure Italian refreshments of the 1930s Shanghai style and feel the charm of art and ingenuity. #Romantic dating restaurant from April 1 to May 31, 2023, daily 14:30-17:30, advance reservation is required. RMB 688 per set, including two cups of coffee or tea RMB 788 two, including two cups of coffee or tea and two cups of special cocktails Gianduja Clock Chocolate clock strictly selected from the famous Piedmont area dumpling flavor chocolate, with the watch movement model as inspiration to make decoration, Pass the 25th anniversary of the Portman Ritz-Carlton Shanghai, remembering the eternal theme. Time-zone annual round: chicken mousse with truffles selected from Italian seasonal high-quality truffles as ingredients with chicken mousse, time zone inspired specially made into the shape of the annual round, taste buds enjoy while savoring the time brought to us unlimited memories. Steel Strap Galaxy: Masurira Cheese , Palmason Cheese is inspired by the steel chain strap, and the selection of Masurira Cheese and Palmason Cheese is rich and refreshing to satisfy your love of cheese.

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